Halloumi And Portobello Mushroom Burger

Ingredients

To make this delicious Halloumi And Portobello Mushroom Burger, you will need the following ingredients:

2 portobello mushrooms, stems removed
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and pepper, to taste
4 ounces halloumi cheese, sliced into 4 pieces
4 hamburger buns
4 slices of tomato
4 lettuce leaves
Mayonnaise, to serve

Instructions

Now that you have all the ingredients ready, it's time to cook your Halloumi And Portobello Mushroom Burger:

Preheat the oven to 375°F (190°C).
Arrange the portobello mushrooms on a baking sheet and brush them lightly with the olive oil.
Sprinkle the garlic powder, smoked paprika, salt and pepper over the mushrooms.
Bake the mushrooms in the preheated oven for 15 minutes, or until lightly browned.
Meanwhile, heat a large skillet over medium heat and add the halloumi cheese slices.
Cook the halloumi cheese for 2-3 minutes per side, or until golden brown.
To assemble the burgers, place a portobello mushroom on the bottom of each hamburger bun.
Top the mushrooms with a slice of halloumi cheese, followed by a slice of tomato and a lettuce leaf.
Spread mayonnaise on the top bun and place it on top of the lettuce.
Serve and enjoy!

Nutrition

This Halloumi And Portobello Mushroom Burger is a great healthy option for lunch or dinner. It is packed with protein, healthy fats, and vitamins and minerals. Each serving contains:

314 calories
18.5 g of protein
15.2 g of fat
27.3 g of carbohydrates
3.9 g of fiber
3.1 mg of iron
251 mg of sodium
576 mg of potassium
7.7 mg of vitamin C
7.1 mcg of vitamin K
1.4 mg of zinc
35.4 mg of calcium

Conclusion

This Halloumi And Portobello Mushroom Burger is a delicious and nutritious meal that can be enjoyed any time of day. It's quick and easy to make, and is sure to be a hit with the whole family. Serve it with a side of your favorite salad or roasted vegetables for a complete meal. Enjoy!