Best Yorkshire Pudding Recipe For 6

It’s no secret that Yorkshire pudding is a staple of the British diet. Not only does it make a great side dish for your Sunday roast, but it can also be used as a main dish with roast beef or beef stew. Whether you’re a fan of traditional Yorkshire pudding or a fan of the more modern variations, this Best Yorkshire Pudding Recipe For 6 is sure to please. This easy-to-make recipe uses simple ingredients and will be ready to serve in just over an hour. So, let’s get started!

Ingredients

For this Best Yorkshire Pudding Recipe For 6 you’ll need:

1 cup all-purpose flour
3/4 teaspoon of baking powder
3/4 teaspoon of salt
3 eggs
1 cup of milk
3 tablespoons of vegetable oil

Instructions

To make this Best Yorkshire Pudding Recipe For 6, start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). Then, in a medium bowl, combine the flour, baking powder, and salt. Once the dry ingredients are well combined, add in the eggs, milk, and oil and whisk until the mixture is smooth and creamy. Grease a 12-cup muffin tin with a bit of butter or oil and pour the batter evenly into the cups.

Pop the muffin tin in the preheated oven and bake for 20-25 minutes or until the puddings are golden and puffed up. Serve warm with butter and/or gravy, if desired.

Nutrition

Each serving of this Best Yorkshire Pudding Recipe For 6 provides approximately:

200 calories
9 grams of fat
24 grams of carbohydrates
5 grams of protein

This recipe is also a good source of several essential vitamins and minerals, including calcium, iron, potassium, and Vitamins A, C, and B12.

So, if you’re looking for a tasty and easy-to-make side dish or main course that the whole family will enjoy, this Best Yorkshire Pudding Recipe For 6 is a great choice. Not only does it taste great, but it’s also packed with essential vitamins and minerals. Enjoy!