The Best Lamb Shoulder Slow Cooker Recipe

For those who are looking for a delicious, easy-to-make meal to share with family and friends, the best lamb shoulder slow cooker recipe is the perfect option. This slow-cooked lamb shoulder is an incredibly flavourful and comforting dish that’s sure to impress. The best part is, it’s easy to make and can be prepared in a slow cooker or in the oven. Not only is it easy to prepare, it’s also packed full of flavour and nutrition. The slow cooking method creates a tender, juicy and succulent lamb shoulder that’s sure to be a hit with everyone.

Ingredients

To make this delicious slow-cooked lamb shoulder, you’ll need the following ingredients:

2 lbs. boneless lamb shoulder
1 large onion, diced
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon coarse sea salt
1/2 teaspoon freshly ground black pepper
1/2 cup low-sodium chicken broth
1/4 cup dry white wine
1/4 cup freshly squeezed lemon juice

Instructions

To prepare the lamb shoulder, begin by trimming any excess fat from the lamb. Place the lamb in a large bowl and season with the oregano, thyme, garlic powder, cumin, coriander, paprika, salt, and pepper. Mix the seasonings together with your hands and rub the mixture all over the lamb.

Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is softened and lightly browned. Add the chicken broth, wine, and lemon juice and bring to a simmer. Add the seasoned lamb shoulder and cook until the liquid is reduced by half, about 8-10 minutes. Transfer the lamb shoulder and the liquid to a slow cooker.

Cover the slow cooker and cook on low for 6-8 hours, or until the lamb is tender and cooked through. When the lamb is done, remove it from the slow cooker and let it rest for 5-10 minutes before serving.

Nutrition

This slow-cooked lamb shoulder is a nutritious and delicious meal that’s sure to please. Not only is it high in protein, it also provides plenty of vitamins and minerals, including iron, magnesium, and zinc. According to the USDA, a 3-ounce serving of cooked lamb shoulder contains approximately 150 calories, 11 grams of fat, 15 grams of protein, and 0 grams of carbohydrates. It also contains approximately 20% of the daily value for vitamin B12, 8% of the daily value for iron, and 6% of the daily value for zinc.

This slow-cooked lamb shoulder is an easy and delicious meal that can be enjoyed as is or served with a side of mashed potatoes, roasted vegetables, or a salad. It’s also a great option for entertaining, as it can be made in advance and kept warm in the slow cooker until you’re ready to serve. So if you’re looking for a flavourful and nutritious meal that’s sure to impress, give this slow-cooked lamb shoulder a try.