Artisanal Pasta Garden Herb Egg Tagliatelle


Artisanal Pasta Garden Herb Egg Tagliatelle

Artisanal Pasta Garden Herb Egg Tagliatelle

A Perfectly Balanced Meal



For those who are looking for an ideal balance of health and flavor, artisanal pasta garden herb egg tagliatelle is the perfect choice. It's a delicious dish that is easy to make and full of fresh ingredients. The combination of fresh herbs, eggs, and pasta creates a flavor that is both healthy and delicious. The egg tagliatelle is a hearty meal that can be enjoyed as a main course or a side dish. It's ideal for those who are looking for an easy and nutritious meal that won't leave them feeling guilty.

Ingredients:



-1 pound of artisanal egg tagliatelle
-3 tablespoons of olive oil
-1 tablespoon of minced garlic
-2 tablespoons of chopped fresh herbs (such as basil, oregano, and thyme)
-1/2 teaspoon of freshly ground black pepper
-1/4 teaspoon of salt
-1/4 cup of freshly grated Parmesan cheese

Instructions:



1. Bring a large pot of salted water to a boil. Add the egg tagliatelle and cook until al dente, about 8 minutes.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 2 minutes.

3. Add the chopped herbs and season with the pepper and salt. Cook for another 2 minutes.

4. Drain the pasta and add it to the skillet with the herb mixture. Toss to combine.

5. Transfer the pasta to a serving dish and top with the Parmesan cheese. Serve immediately.

Nutrition:



This artisanal pasta garden herb egg tagliatelle is a nutritious and delicious meal that is sure to please. It's low in fat and calories, and high in protein and dietary fiber. Each serving provides a good source of essential vitamins and minerals, such as iron, calcium, magnesium, and vitamin A. This dish is also a great source of complex carbohydrates, which can help keep you feeling full for longer.

Calories:



One serving of artisanal pasta garden herb egg tagliatelle contains approximately 340 calories.

Fat:



This dish is low in fat, with only 8 grams of fat per serving.

Protein:



It is also a good source of protein, with 14 grams of protein per serving.

Carbohydrates:



Each serving provides 41 grams of carbohydrates, which come mainly from the pasta.

Conclusion



Artisanal pasta garden herb egg tagliatelle is a delicious and nutritious meal that is sure to please. It is easy to make and can be enjoyed as a main course or a side dish. The combination of fresh herbs, eggs, and pasta creates a flavor that is both healthy and delicious. With its low fat and calorie content, this dish is ideal for those looking for a balanced meal that won't leave them feeling guilty. Enjoy!

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