Easy Tuna Pasta Bake Recipe

This easy tuna pasta bake recipe is a great way to use up canned tuna and create a delicious meal for your family. This dish is easy to make and requires only a few ingredients that you may already have on hand, making it a great budget-friendly meal. This tuna pasta bake is a great source of protein and is sure to become a family favorite for busy weeknights.

Ingredients

To make this easy tuna pasta bake recipe, you will need the following ingredients:

1 (7.5 oz) can of tuna, drained
2 cups of uncooked macaroni noodles
1 (10.5 oz) can of cream of mushroom soup
1/2 cup of milk
1/2 cup of shredded cheddar cheese
1/2 cup of frozen peas
Salt and pepper, to taste

Instructions

To make this easy tuna pasta bake, preheat your oven to 350 degrees. Bring a pot of salted water to a boil and add the macaroni noodles. Cook the noodles for about 8 minutes or until al dente. Once the noodles are cooked, drain and set aside.

In a large bowl, combine the drained tuna, cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas. Stir until everything is well combined. Add the cooked macaroni noodles to the bowl and stir until everything is coated with the sauce. Add salt and pepper to taste.

Pour the mixture into a greased 9x13 inch baking dish and bake in the preheated oven for 25-30 minutes or until the edges are lightly golden and the top is bubbly. Allow the tuna pasta bake to cool for a few minutes before serving.

Nutrition

One serving of this easy tuna pasta bake recipe contains about 367 calories, 12.4g of fat, 41.4g of carbohydrates, and 20.6g of protein. This dish is a great source of protein and is sure to be a hit with the whole family.

This easy tuna pasta bake recipe is a great way to use up canned tuna and create a delicious meal for your family. It requires only a few simple ingredients that you may already have on hand, making it a great budget-friendly meal. Plus, this dish is a great source of protein and is sure to become a family favorite for busy weeknights.