Best Vegan Banana Bread Recipe Ever

It's time to satisfy your sweet tooth with the Best Vegan Banana Bread Recipe Ever. This delicious vegan banana bread is the perfect way to use up those overripe bananas in your pantry. This vegan recipe is so moist and flavorful that you won't even know it's vegan. Plus, it's simple to make and requires minimal ingredients.

Ingredients

For this vegan banana bread, you'll need a few simple ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed
1/3 cup melted vegan butter
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)

Instructions

Now it's time to bake up this delicious vegan banana bread. Here's how to do it:

Preheat your oven to 350°F.
In a large bowl, whisk together the flour, baking soda, and salt.
In a separate bowl, whisk together the mashed bananas, melted butter, brown sugar, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fold in the chopped walnuts or pecans, if desired.
Pour the batter into a greased 9x5-inch loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This vegan banana bread is a great treat for those watching their sugar intake. Each slice of banana bread contains

Calories: 180
Fat: 7g
Carbohydrates: 27g
Sugar: 14g
Protein: 3g
Fiber: 2g

It's the perfect way to satisfy your sweet tooth without all the guilt. Plus, it's vegan, so everyone can enjoy it.

This vegan banana bread is sure to be a hit with your friends and family. It's moist, full of flavor, and so easy to make. You don't have to be vegan to love this recipe. So, what are you waiting for? Get baking and enjoy this delicious vegan banana bread!