How To Make Cream Of Chicken Soup For Recipes

Ingredients

Making a creamy and delicious chicken soup is easy and straightforward with the right ingredients. To make a delicious Cream of Chicken Soup, you will need the following ingredients: chicken, butter, flour, milk, chicken broth, black pepper, celery, onion, and garlic. You can also add other ingredients such as carrots, potatoes, and herbs for additional flavor and texture.

Instructions

To begin, melt the butter in a large saucepan over medium-high heat. Once the butter is melted, add the onion, celery, and garlic and sauté until the vegetables are soft and fragrant, about 5 minutes. Then, add the flour and stir until the mixture is well combined and lightly browned. Next, slowly add the chicken broth and milk while whisking to prevent lumps. Bring the mixture to a simmer and season with black pepper. Finally, add the chicken and simmer until the chicken is cooked through, about 15 minutes.

Once the chicken is cooked, use an immersion blender or stand blender to blend the soup until it is smooth and creamy. Taste and adjust the seasoning if needed. Serve the soup hot with your favorite toppings such as croutons, cheese, and herbs.

Serving Suggestions

Cream of Chicken Soup pairs well with a variety of side dishes such as crusty bread, a fresh green salad, steamed vegetables, or roasted potatoes. It can also be served as a main dish with a side of cooked noodles or rice. You can also add cooked bacon, ham, or mushrooms for a heartier meal.

Nutrition

This Cream of Chicken Soup is a comforting and nourishing meal that is rich in protein, vitamins, and minerals. One serving provides approximately 180 calories, 9 grams of fat, 13 grams of carbohydrates, and 13 grams of protein. It is also a good source of calcium, iron, and vitamin A. If you are looking for a healthier version of this soup, you can substitute the butter with olive oil and reduce the amount of cream or milk used.

Storage

Leftover Cream of Chicken Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it up in a pot over medium heat or microwave until hot. The soup can also be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat as needed.