Blue Red Velvet Cake Mix

Ingredients

If you're looking to make a delicious and unique cake, why not try a Blue Red Velvet Cake? This recipe uses a basic Blue Red velvet cake mix and a few other ingredients to make a moist and fluffy cake that is sure to be a hit. The ingredients you will need for this recipe are:

1 box of Blue Red Velvet Cake Mix
3 eggs

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1/2 cup vegetable oil
1 1/4 cup of water
1/2 cup of semi-sweet chocolate chips
1/2 cup of chopped pecans
1/2 cup of cream cheese
1/2 cup of powdered sugar

1/3 cup of butter, melted
1 teaspoon of vanilla extract

Instructions

The first step is to preheat your oven to 350 degrees F. Grease and flour a 9x13 inch cake pan and set aside. In a large bowl, whisk together the cake mix, eggs, oil and water until combined. Spread the mixture into your prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the topping.

To make the topping, combine the chocolate chips, pecans, cream cheese, powdered sugar, melted butter, and vanilla extract in a medium bowl. Mix until all ingredients are combined and spread the mixture over the cooled cake. Place the cake in the refrigerator for at least 2 hours before serving.

Nutrition

Each serving of Blue Red Velvet Cake contains approximately 370 calories, 24 grams of fat, 34 grams of carbohydrates, and 4.5 grams of protein. The cake also contains 3.5 grams of dietary fiber, 11 grams of sugar, and 160 milligrams of sodium. This is a relatively high-calorie dessert, so it is best to enjoy in moderation.

Conclusion

Blue Red Velvet Cake is a delicious and unique dessert that is sure to impress. It is a moist and fluffy cake that is topped with a decadent chocolate chip, pecan, and cream cheese topping. The recipe is easy to make and can be enjoyed in moderation due to its high calorie content. Give this recipe a try and you won't be disappointed!