Creamy Chicken Macaroni Salad Ingredients
Creamy Chicken Macaroni Salad
Ingredients
This creamy chicken macaroni salad is a great way to put a twist on the classic dish. You will need the following ingredients: Cooked macaroni, diced cooked chicken breasts, celery, red onion, mayonnaise, dijon mustard, honey, salt and pepper, and chopped parsley. To make the dressing, you’ll need apple cider vinegar, olive oil, and a pinch of sugar.
Instructions
Begin by combining the cooked macaroni, diced chicken, celery, and red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, dijon mustard, honey, salt and pepper. Pour the dressing over the macaroni mixture and mix it all together until it’s evenly coated. To make the dressing, whisk together the apple cider vinegar, olive oil, and a pinch of sugar. Pour the dressing over the macaroni salad and stir until it’s evenly coated. For extra flavor, add some chopped parsley. Cover the bowl and refrigerate for at least one hour before serving.
Serving Suggestions
This creamy chicken macaroni salad is a great side dish for barbecues, picnics, or potlucks. It’s also a great way to use up leftovers from a roasted chicken. Serve it as is, or with a side of lettuce, tomatoes, or cucumbers. You could also top it with some crunchy bacon bits for extra flavor. You can also serve it as a main dish by adding a can of tuna or some cooked shrimp.
Variations
This creamy chicken macaroni salad is also a great way to use up leftover cooked vegetables, such as peas, carrots, corn, or peppers. You could also add some chopped hard-boiled eggs or sliced olives. For a healthier version, you could use Greek yogurt instead of mayonnaise, and use less honey. You can also substitute the white macaroni with whole wheat or gluten-free macaroni.
Nutrition
This creamy chicken macaroni salad is a great way to get in some extra protein and fiber. One serving contains about 300 calories, 16 grams of fat, and 17 grams of protein. It’s also a good source of dietary fiber, with 4 grams per serving. This dish is also low in sugar and sodium, making it a great choice for those who are trying to watch their sugar and sodium intake.