Betty Crocker Eggless Chocolate Cake


Betty Crocker Eggless Chocolate Cake

Betty Crocker Eggless Chocolate Cake

Ingredients

This eggless chocolate cake recipe by Betty Crocker uses some basic ingredients that are readily available in your kitchen. It is a moist, fluffy and delicious cake that is perfect for celebrating any special occasion. Here’s what you’ll need:

  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup buttermilk
  • 1/2 cup water
  • 1/2 cup vegetable oil

Instructions

This is a simple, eggless chocolate cake recipe that requires no special equipment. Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch cake pan. In a medium bowl, sift together the flour, cocoa powder, baking soda and baking powder.

In a large bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix until combined. Next, add in the buttermilk and mix until combined. Slowly add in the dry ingredients and mix until everything is fully incorporated.

Add in the water and vegetable oil and mix until everything is combined. Pour the batter into the prepared cake pan. Bake the cake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool completely before serving. Enjoy!

Nutrition

This eggless chocolate cake is a delicious and indulgent treat. Each slice contains approximately 250 calories, 15 grams of fat, 33 grams of carbohydrates and 3 grams of protein. It also contains 1.5 grams of fiber, which is beneficial for a healthy digestive system.

This cake contains a good amount of essential nutrients, including calcium, iron and vitamins A and C. It is also low in saturated fat and cholesterol, making it a healthier choice for those who are watching their calorie intake or following a heart-healthy diet.

Eggless chocolate cake is a great way to indulge without feeling guilty. Enjoy a slice with a scoop of your favorite ice cream and you’ll have a decadent dessert that everyone will love.

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