Crepe Recipe Using Pancake Batter

Ingredients

When it comes to making crepes, it is important to have the right ingredients. For this recipe, you will need pancake batter, butter, and oil. The pancake batter should be thick enough that it can be spread easily with a spoon. You will also need a non-stick pan or skillet to cook the crepes in.

Instructions

The first step to making crepes is to heat the non-stick pan or skillet over medium-high heat. Once the pan is hot, add a teaspoon of butter and a tablespoon of oil. This will help the crepes from sticking to the pan. Next, spoon about a quarter cup of the pancake batter into the pan and spread it evenly with the back of the spoon. Cook the crepe for about a minute on each side, or until the edges are lightly browned. Once the crepe is cooked, you can remove it from the pan and place it on a plate. Repeat the process with the remaining pancake batter.

Serving

Once your crepes are cooked, you can serve them with a variety of toppings. Some popular toppings for crepes include fresh fruit, jam, honey, yogurt, and nutella. You can also top them with savory ingredients such as cheese, ham, and vegetables. The possibilities are endless!

Storage

If you have leftover crepes, you can store them in an airtight container in the refrigerator for up to three days. To reheat the crepes, simply place them in the microwave for a few seconds. You can also freeze the crepes for up to three months. When you are ready to eat the crepes, simply thaw them in the refrigerator overnight and reheat them in the microwave.

Nutrition

One crepe made with pancake batter contains approximately 100 calories. It also contains 4 grams of fat, 15 grams of carbohydrates, and 3 grams of protein. This makes crepes a great snack or breakfast option if you are watching your calorie intake.