The Best Portuguese Egg Tarts in Macau

Portuguese egg tarts are one of the most beloved pastries in Macau. The combination of flaky puff pastry, creamy egg custard and golden brown caramelized top makes it the perfect treat for a sweet tooth. If you’re looking for the best Portuguese egg tarts in Macau, then you’ve come to the right place!

Ingredients

These Portuguese egg tarts are made with just a few simple ingredients. Here’s what you’ll need:

- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup cold water
- 4 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract

Instructions

To make the pastry, mix the flour, salt and sugar together in a large bowl. Add the butter cubes and, using your fingers, rub the butter into the flour until it resembles coarse crumbs. Make a well in the center of the mixture and add the cold water. Use a fork to gradually incorporate the flour into the water until it forms a dough. Knead the dough on a lightly floured surface for a few minutes, until it is smooth and pliable. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Once the dough has chilled, preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough until it is about 1/8 inch (3mm) thick. Cut out circles of dough using a 4-inch (10cm) cookie cutter. Place the circles in a greased muffin tin and press the dough into the sides to form small tart shells.

In a medium bowl, whisk together the eggs, sugar, salt and cornstarch until smooth. Slowly add the milk and vanilla extract and whisk until the mixture is completely combined. Pour the custard into the tart shells, filling them about halfway. Bake the tarts for 20-25 minutes, until the custard is set and the tops are lightly golden brown. Enjoy the tarts warm or at room temperature.

Nutrition

Each Portuguese egg tart contains about 250 calories, with 13g of fat, 33g of carbohydrate, and 5g of protein. This pastry also provides a small amount of calcium, iron and vitamin A. While these tarts are delicious, they are best enjoyed in moderation.

Conclusion

Portuguese egg tarts are a classic Macanese treat. With its flaky pastry, creamy custard and delicate caramelized top, it’s easy to see why these tarts are so popular. Whether you’re looking for a sweet snack or a nostalgic treat, these Portuguese egg tarts are sure to satisfy your cravings!