Best Way To Cook Prawns For Prawn Cocktail

How to Make The Best Prawn Cocktail

A prawn cocktail is a classic dish that can be served as a starter or a light snack. It's a simple dish to make, yet it's full of flavor. The prawns are usually cooked in a garlic and white wine sauce and served with a creamy dressing. The dressing can be as simple as mayonnaise, or you can make your own special sauce. This recipe will show you how to make the best prawn cocktail.

Ingredients

500g prawns, peeled and deveined
3 garlic cloves, crushed
2 tablespoons olive oil
1/2 cup white wine
Salt and pepper to taste
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon paprika
2 tablespoons chopped parsley
2 tablespoons chopped chives
2 tablespoons chopped dill
4 large lettuce leaves, shredded
4 slices of lemon, for garnish

Instructions

Heat the olive oil in a large frying pan over medium heat. Add the garlic and cook for 1 minute, until fragrant.
Add the prawns and cook for 3-4 minutes, stirring occasionally, until they are cooked through.
Add the white wine and season with salt and pepper. Simmer for a few minutes, until the wine has reduced and the prawns are fully cooked.
In a small bowl, combine the mayonnaise, lemon juice, paprika, parsley, chives, and dill. Mix until combined.
Divide the lettuce between four plates and spoon the prawns onto each plate. Drizzle the dressing over the prawns and top with a slice of lemon.
Serve immediately and enjoy!

Nutrition

This recipe yields 4 servings. Each serving contains about:

Calories: 203 kcal
Carbohydrates: 8 g
Protein: 15 g
Fat: 12 g
Fiber: 1 g
Sugar: 1 g
Sodium: 196 mg

Conclusion

This prawn cocktail is a delicious and easy dish to make. It's full of flavor, with the prawns cooked in a garlic and white wine sauce and served with a creamy, herby dressing. The dressing can be as simple as mayonnaise, or you can make your own special sauce. Serve this dish as a starter or light snack and your guests will be sure to love it. Enjoy!