Delicious Moist Coffee And Walnut Cake

If you love coffee and walnuts, you are going to love this moist coffee and walnut cake. This cake is incredibly delicious and easy to make. This cake is made with simple ingredients, but it is sure to please any crowd. It is a perfect dessert for any occasion.

Ingredients:

2 cups all-purpose flour
1/2 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup brewed coffee, cooled
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, mix together the flour, brown sugar, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs. Add 1/2 cup of the flour mixture to the brewed coffee and stir until well blended. Reserve remaining flour mixture.

In a large bowl, beat together the eggs, sour cream and vanilla. Gradually add the coffee mixture, mixing until blended. Add the reserved flour mixture and mix until blended. Stir in the walnuts. Pour the batter into the prepared baking pan.

Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition

This cake is full of flavor and is sure to be a hit at any gathering. Each serving contains approximately 360 calories, 16 grams of fat, 41 grams of carbohydrates and 7 grams of protein. It is a great dessert for those who are watching their calorie intake. Enjoy!