The Best Portuguese Egg Tart in New York City

If you are looking for an authentic Portuguese egg tart in New York City, you have come to the right place. This recipe is sure to satisfy your craving for the traditional custard-filled pastries, with a rich and creamy center and a crispy crust. Portuguese egg tarts are one of the most popular desserts in Portugal, and now you can make them in your own kitchen.

Ingredients

1/2 cup of granulated sugar
1/3 cup of all-purpose flour
1/4 teaspoon of salt
2 large eggs, lightly beaten
1/2 cup of whole milk
1/2 teaspoon of vanilla extract
1/2 cup of heavy cream
1/4 cup of unsalted butter, melted
1 package of ready-made puff pastry dough
Confectioners' sugar for garnish

Instructions

Begin by preheating the oven to 375 degrees Fahrenheit. In a medium-sized bowl, whisk together the sugar, flour, and salt. Add in the eggs, milk, and vanilla extract, and whisk until the mixture is smooth. Slowly add in the cream and the melted butter, and mix until combined.

On a lightly floured surface, roll out the puff pastry dough and cut out twelve 3-inch circles. Place the circles in a tart pan, pressing the dough against the sides of the pan. Using a spoon, fill each tart shell with the egg mixture, making sure not to overfill.

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the custard is set. Allow to cool for 10 minutes before removing from the pan. Dust with confectioners' sugar and serve warm.

Nutrition

Each tart contains approximately 200 calories, 11 grams of fat, 21 grams of carbohydrates, and 4 grams of protein.

Enjoy!

These Portuguese egg tarts are sure to be a hit with your family and friends. With a rich and creamy custard center and a crispy crust, these tarts are the perfect way to enjoy the flavors of Portugal. Give these a try and let us know what you think!