Great British Bake Off Simnel Cake Recipe

Are you looking for a delicious Easter dessert to bake? Look no further than this classic Great British Bake Off Simnel Cake recipe. This cake is a traditional Easter cake that dates back to the 1700s, so you can be sure it’s tried and tested to perfection. The cake has a slightly crunchy almond marzipan top layer and a moist, light fruit cake underneath, making it the perfect treat for Easter! Keep reading to find out how to make this delicious cake.

Ingredients

250g butter
250g caster sugar
4 eggs
250g self-raising flour
250g dried mixed fruit
100g glace cherries, chopped
Grated zest of 1 lemon
50g flaked almonds
150g almond marzipan
2 tablespoons apricot jam

Instructions

Preheat the oven to 160C (fan 140C). Grease and line a 20cm round cake tin.
Start by creaming the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then fold in the flour, mixed fruit, cherries and lemon zest. Spoon the mixture into the prepared tin and level the top.
Roll out the marzipan to fit the top of the cake and brush with the apricot jam. Place the marzipan on top of the cake and press down lightly. Sprinkle with the flaked almonds and bake in the oven for 1 hour 15 minutes, or until a skewer comes out clean.
Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

One serving of the Great British Bake Off Simnel Cake contains 468 calories, 18.9g of fat, 59.7g of carbohydrates and 6.4g of protein. It also contains vitamins A, B, C and D, as well as minerals such as calcium, iron and magnesium. This cake is a great treat for special occasions, however, it is best enjoyed in moderation.

Conclusion

To sum up, the Great British Bake Off Simnel Cake is a delicious Easter treat that everyone can enjoy. It is an old classic that has been enjoyed for centuries and is sure to be popular with everyone. With its crunchy almond marzipan top layer and moist, light fruit cake underneath, this cake is perfect for special occasions.
Now that you know how to make this delicious cake, why not give it a go? It’s sure to be a hit with your family and friends.