How To Make Portuguese Egg Tart

Do you have a craving for something sweet, creamy and delicious? Portuguese egg tarts could be the perfect snack or dessert you are looking for. This traditional Portuguese pastry is also known as pastel de nata or custard tarts. This delightful treat is perfect for breakfast, snacks, or even dessert. It is a must-try for anyone who loves creamy desserts.

Ingredients

Here’s what you need to make Portuguese egg tarts:

1/2 cup of all-purpose flour
1/4 cup of ice-cold water
2 tablespoons of butter, melted
1/4 teaspoon of salt
3 tablespoons of sugar
1 1/2 cup of whole milk
4 eggs
1/4 teaspoon of vanilla extract
1/4 teaspoon of ground cinnamon
1/4 teaspoon of freshly grated nutmeg

Instructions

To make Portuguese egg tarts, start by making the pastry dough. In a medium bowl, mix together the flour, salt, and butter until they are well combined. Slowly add in the cold water, stirring until a dough forms. Knead the dough on a lightly floured surface until it is smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Preheat your oven to 350°F (177°C). Grease a 12-cup muffin tin with butter or cooking spray. Roll out the chilled dough on a lightly floured surface and cut out 12 circles, big enough to fit the muffin tin cups. Place the circles in the muffin tin and press them against the sides of each cup.

In a medium saucepan, whisk together the milk, eggs, sugar, vanilla, cinnamon, and nutmeg until they are well combined. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for about 5 minutes, stirring constantly, until the custard thickens. Remove the custard from the heat and let it cool to room temperature.

Divide the custard evenly among the muffin tin cups. Bake the tarts for 25 minutes, until the pastry is golden brown and the custard is set. Let the tarts cool in the muffin tin for 10 minutes before transferring them to a cooling rack. Serve the tarts warm or at room temperature. Enjoy!

Nutrition

Each Portuguese egg tart contains approximately:

Calories: 243
Carbohydrates: 24.5 grams
Protein: 6.5 grams
Fat: 12.5 grams
Saturated fat: 5.5 grams
Sodium: 159 milligrams
Fiber: 0.5 grams
Sugar: 11.5 grams

Conclusion

Portuguese egg tarts are a delicious and creamy pastry that is sure to please everyone. They are the perfect snack or dessert and are sure to be a hit at any gathering. The pastry is light and flaky and the custard is creamy and sweet. With just a few simple ingredients, you can make this traditional Portuguese treat in no time at all. So, the next time you’re looking for a delicious dessert, try making Portuguese egg tarts. You won’t be disappointed!