All Purpose Flour Chapati Recipe: Soft and Savory Indian Flatbread

Chapati is a type of Indian flatbread that is soft, fluffy, and full of flavor. This All Purpose Flour Chapati Recipe is easy to make and can be used in a variety of dishes. Whether you’re looking for something quick to whip up for dinner or a side dish for a special occasion, this All Purpose Flour Chapati Recipe should be your go-to.

Ingredients:

1 cup all-purpose flour
1/2 teaspoon salt
3 tablespoons vegetable oil
1/2 cup warm water

Instructions:

1. In a medium bowl, combine the all-purpose flour, salt, and vegetable oil. Stir until the ingredients are fully combined.

2. Slowly add the warm water and mix until a dough forms. Knead the dough for about 5 minutes. Cover the dough with a damp cloth and let it rest for 15 minutes.

3. After the dough has rested, divide it into 8 equal pieces. Roll each piece into a ball and use a rolling pin to flatten each ball into a thin circle about 5 inches in diameter.

4. Heat a large skillet over medium-high heat and add one of the chapati circles. Cook the chapati for about 1 minute on each side, until lightly browned.

5. Transfer the cooked chapati to a plate, cover it with a damp cloth, and repeat the process for the remaining circles. Serve the chapati warm.

Nutrition:

This recipe yields 8 chapatis. Each chapati contains about 110 calories, 4 grams of fat, 15 grams of carbohydrates, and 2 grams of protein.

Conclusion

This All Purpose Flour Chapati Recipe is a great way to enjoy the delicious flavors of Indian flatbread. It’s easy to make and can be served with a variety of dishes. Serve it hot with a side of chutney or yogurt, or use it to wrap up some savory fillings for a delicious snack. Enjoy!