Air Fryer Portuguese Egg Tart

Do you want to make something sweet and delicious in your air fryer? Portuguese egg tart is the perfect treat for you. This classic Portuguese dessert is a great way to enjoy the sweet and creamy custard. With just a few ingredients and simple steps, you can enjoy this delicious egg tart in no time.

Ingredients

For the pastry, you need:

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup cold water

For the custard, you need:

3/4 cup granulated sugar
3 eggs
2 egg yolks
1 teaspoon vanilla extract
3/4 cup evaporated milk

Instructions

Making the pastry

In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender or your fingertips until it resembles coarse crumbs. Add the water, then mix until it forms a ball. Cover and chill for at least 30 minutes.

Making the custard

In a medium bowl, whisk together the sugar, eggs, egg yolks, and vanilla until light and fluffy. Gradually add the evaporated milk, whisking until smooth. Set aside.

Assembling the tart

Preheat the air fryer to 350°F. Roll out the pastry dough on a lightly floured surface. Cut out 4-inch circles and press into the wells of a greased muffin tin. Fill each tart with the custard. Bake in the preheated air fryer for 10-15 minutes until lightly golden.

Nutrition

Nutrition information per serving:

Calories: 439 kcal
Carbohydrates: 52 g
Protein: 7 g
Fat: 22 g
Saturated Fat: 12 g
Cholesterol: 148 mg
Sodium: 158 mg
Potassium: 115 mg
Fiber: 1 g
Sugar: 24 g
Vitamin A: 690 IU
Calcium: 136 mg
Iron: 1.7 mg

Conclusion

Portuguese egg tarts are a classic Portuguese dessert that is both sweet and creamy. With just a few ingredients and simple steps, you can enjoy this delicious egg tart in no time. Enjoy this treat with your friends and family or just by yourself. You will surely love it!