Sour Cream Banana Bread Recipes Moist
Sour Cream Banana Bread Recipes Moist
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Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 3 ripe bananas, mashed
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter alternately with the sour cream.
- Fold in the mashed bananas until blended. Pour batter into prepared pan.
- Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition:
This Sour Cream Banana Bread is a delicious and healthy way to enjoy a classic dessert. Each slice of this bread contains approximately 185 calories with 8 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. This bread also provides a good source of dietary fiber and minerals such as iron, calcium, and magnesium.
The Perfect Treat:
This Sour Cream Banana Bread is the perfect treat for any occasion. It's a great way to use up those ripe bananas and make something delicious. The sour cream makes the bread extra moist and flavorful. Serve it with a cup of coffee or tea for a sweet treat any time of the day. The bread can also be stored in a sealed container on the counter for up to 5 days.
Conclusion:
This Sour Cream Banana Bread recipe is sure to be a hit with everyone. With its moist and flavorful texture, it's sure to become a family favorite. It's a great way to use up those ripe bananas and enjoy a classic favorite. Serve it with a cup of coffee or tea for a special treat anytime of the day.
