Sour Cream Banana Bread Recipes Moist

Banana bread is one of the most classic desserts that everyone loves. It's a perfect combination of sweet, moist and deliciousness that you can enjoy anytime of the day. What makes this banana bread extra special is the addition of sour cream. The sour cream makes the bread extra moist and flavorful. This Sour Cream Banana Bread recipe is a great way to enjoy a classic favorite.

Ingredients:

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
3 ripe bananas, mashed

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the batter alternately with the sour cream.
Fold in the mashed bananas until blended. Pour batter into prepared pan.
Bake for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition:

This Sour Cream Banana Bread is a delicious and healthy way to enjoy a classic dessert. Each slice of this bread contains approximately 185 calories with 8 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. This bread also provides a good source of dietary fiber and minerals such as iron, calcium, and magnesium.

The Perfect Treat:

This Sour Cream Banana Bread is the perfect treat for any occasion. It's a great way to use up those ripe bananas and make something delicious. The sour cream makes the bread extra moist and flavorful. Serve it with a cup of coffee or tea for a sweet treat any time of the day. The bread can also be stored in a sealed container on the counter for up to 5 days.

Conclusion:

This Sour Cream Banana Bread recipe is sure to be a hit with everyone. With its moist and flavorful texture, it's sure to become a family favorite. It's a great way to use up those ripe bananas and enjoy a classic favorite. Serve it with a cup of coffee or tea for a special treat anytime of the day.