Delicious Frozen Portuguese Egg Tart Shell Recipe

Are you looking for a delicious dessert that will make your mouth water? Look no further than this delicious and easy to make, Frozen Portuguese Egg Tart Shell. This recipe is a great option for anyone, no matter their cooking experience. Whether you’re a beginner or a seasoned chef, this recipe will help you make a delicious treat that your friends and family are sure to love.

Ingredients

2 cups all-purpose flour
1/2 cup butter, melted
2 tablespoons white sugar
1 teaspoon baking powder
1 egg, lightly beaten
1/3 cup milk
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup white sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger

Instructions

To begin, preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch tart pan with removable bottom.

In a medium bowl, mix together flour, 1/2 cup melted butter, 2 tablespoons sugar, and baking powder. Add in egg and milk, stirring until the dough comes together. Place the dough in the prepared tart pan and press flat. Bake for 15 minutes until lightly golden.

In a medium bowl, whisk together the cinnamon, 1/4 cup melted butter, 1/2 cup sugar, nutmeg, and ginger. Spread the mixture over the top of the tart shell and return to the oven. Bake for an additional 15 minutes, or until the top is lightly golden.

Allow the tart to cool before serving. Enjoy!

Nutrition

One serving of this Frozen Portuguese Egg Tart Shell contains approximately 326 calories, 15.6 grams of fat, 33.4 grams of carbohydrates, and 4.4 grams of protein. This recipe is also a great source of iron, calcium, and vitamin C.

This recipe is a delicious and easy way to enjoy a sweet treat. With its flavorful combination of spices and ingredients, it’s sure to be a hit with friends and family. Enjoy!