Recipe For Spanish Omelette With Chorizo

Ingredients

Making this delicious recipe is easy and straightforward. But, it does require some ingredients. Here is what you need to make Spanish omelette with chorizo:

3 large eggs
1/4 cup of milk
3 tablespoons of olive oil
1/2 cup of diced chorizo
1/2 cup of diced onion
1/2 cup of diced red pepper
1/2 cup of diced green pepper
1/2 cup of diced tomato
1/4 cup of grated cheese
Salt and pepper to taste

Instructions

Let's get started on this delicious recipe. Here is a step-by-step guide on how to make Spanish omelette with chorizo:

In a bowl, whisk together the eggs and milk until light and fluffy.
In a large skillet, heat the oil over medium-high heat.
Add the chorizo and cook until lightly browned. Add the onion, red pepper, green pepper, and tomato, and sauté until the vegetables are tender.
Pour the egg mixture into the skillet and cook, stirring, until the eggs are almost set.
Sprinkle the grated cheese over the top and cook until the eggs are completely set.
Remove the omelette from the heat and let it cool slightly.
Cut into wedges and serve warm.

Nutrition

Spanish omelette with chorizo is a great source of protein, vitamins and minerals. It is also low in fat and carbs. Here is the nutritional information for one serving of this dish:

Calories: 254
Total Fat: 14g
Saturated Fat: 4g
Cholesterol: 146mg
Sodium: 595mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 4g
Protein: 17g

Conclusion

Spanish omelette with chorizo is a delicious and healthy dish that can be enjoyed any time of the day. It is easy to make and requires minimal ingredients. The addition of chorizo adds a unique flavor to the omelette and makes it even more enjoyable. Give it a try and you won't be disappointed!