Spanish Omelette Recipe With Chorizo

Introduction

Spanish omelette is a popular dish in Spain. It is made with eggs and potatoes and it is usually served as a tapa or side dish. This version of Spanish omelette includes chorizo, a type of spicy sausage, which adds a nice kick to the dish. It is great for a light dinner or lunch and it is sure to be a hit with your family and friends.

Ingredients

For this Spanish omelette recipe, you will need the following ingredients: 3 potatoes, 2 cloves of garlic, 2 tablespoons of olive oil, 1 onion, 1 red bell pepper, 1 green bell pepper, 200g of chorizo, 4 eggs, and salt and pepper to taste.

Instructions

To make this Spanish omelette, start by peeling and chopping the potatoes into small cubes. Place them in a pan with the garlic, olive oil, and a pinch of salt. Cook over medium heat for 15 minutes, stirring occasionally. Meanwhile, peel and chop the onion and bell peppers. Add them to the pan and cook for 10 minutes, stirring occasionally. Add the chorizo and cook for 5 minutes.

In a separate bowl, beat the eggs and season with salt and pepper. Pour the eggs over the potatoes and chorizo and cook for 10 minutes, or until the eggs are set. Serve the Spanish omelette hot or at room temperature. Enjoy!

Nutrition

This Spanish omelette is a great way to get some protein and vitamins in your diet. It is low in calories and saturated fat, and high in fiber. Each serving contains approximately 250 calories, 12 grams of protein, 12 grams of fat, and 5 grams of fiber.

Conclusion

This Spanish omelette recipe with chorizo is a great way to add some variety to your meals. It is easy to make and is sure to be a hit with your family and friends. Plus, it is a healthy and nutritious meal that is low in calories and saturated fat. Give it a try and enjoy!