Sausage Egg Breakfast Casserole Slow Cooker Recipe

Are you looking for a delicious breakfast option that is easy to make? Look no further than this delicious sausage egg breakfast casserole slow cooker recipe. The combination of sausage, eggs, and cheese makes this breakfast casserole a hearty, tasty meal that your whole family will love.

Ingredients

To make this sausage egg breakfast casserole slow cooker recipe, you will need the following ingredients:

• 1 pound of sausage of your choice
• 8 eggs
• 1 cup of shredded cheese
• 1/2 cup of milk
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• Non-stick cooking spray

Instructions

To make this sausage egg breakfast casserole slow cooker recipe, start by spraying the inside of the slow cooker with non-stick cooking spray. Then, add the sausage to the slow cooker and cook it on high for about 3-4 hours. Once the sausage is cooked, add the eggs, cheese, milk, garlic powder, onion powder, salt, and pepper to the slow cooker. Stir everything together and cook on low for an additional 3-4 hours.

Serving Suggestions

This sausage egg breakfast casserole slow cooker recipe can be served with toast, biscuits, or even over a bed of hashbrowns. For a more complete meal, consider adding some fresh fruit and a glass of orange juice.

Storage

This sausage egg breakfast casserole slow cooker recipe can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply place a single serving in the microwave for 1-2 minutes or until heated through.

Nutrition

This sausage egg breakfast casserole slow cooker recipe is a great source of protein, vitamins, and minerals. Each serving contains approximately 400 calories and 25g of protein. Additionally, it is rich in vitamins and minerals such as iron, calcium, and phosphorus.