No Bake Cheesecake Easter Egg

Easter is a time for family, fun, and of course, delicious food. But, if you're looking for something special to bring to the table, why not try out this delightful no-bake cheesecake Easter egg? It's the perfect way to treat your family to something sweet and special this Easter.

Ingredients

For this no-bake cheesecake Easter egg, you'll need the following ingredients:

- 2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
- Easter egg candy mold

Instructions

To make this delicious no-bake cheesecake Easter egg, start by combining the graham cracker crumbs and melted butter in a bowl. Mix together until well blended. Next, press the crust into the bottom of the Easter egg candy mold. Place the mold in the refrigerator for about 15 minutes to allow the crust to set.

In a separate bowl, cream together the cream cheese, powdered sugar, and vanilla extract until smooth. Then, add the heavy cream and beat until light and fluffy. Finally, stir in the white and dark chocolate chips.

Remove the mold from the refrigerator and fill each Easter egg with the cheesecake mixture. Place the mold in the freezer for about 2 hours, or until the cheesecake is set. Carefully remove the Easter eggs from the mold and enjoy!

Serving

These no-bake cheesecake Easter eggs are the perfect dessert for any Easter gathering. Serve them with a dollop of whipped cream and a sprinkle of chocolate chips. They also make a great addition to any Easter basket!

Nutrition

One no-bake cheesecake Easter egg contains approximately 250 calories and 11 grams of fat. They also provide about 4 grams of protein and 28 grams of carbohydrates.

This no-bake cheesecake Easter egg is a delicious and easy way to celebrate the Easter holiday. With its creamy texture and chocolatey goodness, it's sure to be a hit with the whole family!