Easter Egg No Bake Cheesecake

Ingredients

This Easter Egg No Bake Cheesecake is a delicious and easy dessert that requires no baking! It’s made with cream cheese, heavy cream, sugar, and Easter eggs. Here’s what you’ll need:

2 (8 ounce) packages cream cheese, softened
1/2 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
12 Easter eggs, crushed

Instructions

This Easter Egg No Bake Cheesecake is easy to make and requires no baking. Simply combine all of the ingredients in a bowl and mix until everything is fully combined. Then, line a 9-inch springform pan with parchment paper and press the cheesecake mixture into the pan. Refrigerate for at least 4 hours or overnight. Then, remove from the pan and cut into slices. Serve and enjoy!

Serving Suggestions

This no bake Easter Egg Cheesecake is a delicious and easy dessert that’s perfect for any occasion. Serve it as a dessert after a family dinner or as a special treat for Easter! You can also top it with whipped cream or even more Easter eggs for a festive twist. Serve it with a side of ice cream or fruit for a complete meal.

Storage

This no bake Easter Egg Cheesecake can be stored in the refrigerator for up to a week. Make sure to store it in an airtight container to keep it fresh. You can also freeze it for up to a month. Just make sure to wrap it tightly in foil or plastic wrap to prevent any freezer burn.

Nutrition

This Easter Egg No Bake Cheesecake is a delicious and easy dessert that’s loaded with cream cheese, heavy cream, sugar, and Easter eggs. Each serving contains about 250 calories, 16 grams of fat, and 16 grams of sugar. It’s a great way to indulge and enjoy a sweet treat without the guilt.