Austrian Coffee And Walnut Cake
Austrian Coffee And Walnut Cake
Ingredients
This Austrian Coffee and Walnut Cake is a classic, comforting cake that will satisfy any sweet tooth! To make the cake you will need: 5 eggs, 1 cup of sugar, 5 tablespoons of coffee, 1/2 teaspoon of salt, 1/2 teaspoon of vanilla extract, 1/2 cup of butter, 1/2 cup of oil, 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 cup of chopped walnuts. For the coffee glaze you will need: 3 tablespoons of coffee, 1 teaspoon of vanilla extract, 2 tablespoons of butter, and 1/2 cup of powdered sugar.
Instructions
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. Beat together the eggs and sugar until light and fluffy. Add the coffee, salt, and vanilla extract and mix until combined. In a separate bowl, combine the butter, oil, and flour. Add the baking powder and mix until just combined. Slowly add the dry ingredients to the egg mixture, stirring until just combined. Fold in the walnuts, then pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before glazing.
To make the glaze, combine the coffee, vanilla extract, and butter in a small saucepan. Heat over medium heat until the butter is melted. Remove from the heat and add the powdered sugar, stirring until smooth. Pour the glaze over the cooled cake and spread evenly. Allow the glaze to set before serving.
Nutrition
This Austrian Coffee and Walnut Cake is a delicious and comforting dessert. Each slice contains approximately 240 calories, 10 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It is also high in sugar, so it is best enjoyed in moderation. Enjoy this classic cake with family and friends!
Conclusion
This Austrian Coffee and Walnut Cake is a classic dessert that is sure to be a hit with everyone! It is flavorful, comforting, and easy to make. The combination of the coffee glaze and walnuts make it a unique and delicious treat. Enjoy this cake with family and friends for a special occasion or a special treat!