No Bake Lotus Cheesecake Recipe

Lotus Cheesecake, a light and creamy dessert that is perfect for any occasion. This no bake recipe is simple, yet impressive and can be easily prepared in under an hour. Its sweet and salty flavour is sure to be a hit with your guests. This recipe is a great way to enjoy the classic flavours of lotus biscuits without having to bake or cook.

Ingredients

200g Lotus Biscuits
3 tablespoons of butter
3 tablespoons of sugar
200g cream cheese
100ml double cream
2 tablespoons of sugar
2 tablespoons of cocoa powder
1 teaspoon of vanilla extract
100g melted dark chocolate
100g melted white chocolate

Instructions

Start by crushing the lotus biscuits into a fine crumb. Melt the butter in a small saucepan over a low heat and add the sugar. Once the sugar has dissolved, add the biscuit crumb and stir until well combined. Transfer the mixture to a 20cm springform cake tin and press down firmly using the back of a spoon. Place the tin in the fridge to set.

In a medium bowl, beat together the cream cheese, double cream, sugar, cocoa powder and vanilla extract until light and fluffy. Spread the mixture over the biscuit base and place in the fridge to chill for at least one hour.

Once the cheesecake has set, melt the dark and white chocolate in separate bowls in the microwave. Drizzle the melted chocolate over the top of the cheesecake and return to the fridge for 30 minutes or until set.

Serve the cheesecake chilled, topped with fresh cream and extra lotus biscuits. Enjoy!

Nutrition

This Lotus Cheesecake recipe serves 8 and contains the following nutritional values per serving:

Calories: 521 kcal
Fat: 33.9g
Carbohydrates: 46.6g
Protein: 8.6g

This no bake Lotus Cheesecake is an indulgent dessert that is sure to be a hit with family and friends. Its light and creamy texture and sweet and salty flavour makes it the perfect treat for any occasion. Enjoy!