How Long Is Homemade Soup Good For?

Homemade soup is one of the most delicious and versatile dishes in the world. There is nothing better than a hot bowl of homemade soup, especially on a cold winter night. However, many people wonder how long homemade soup can last before it goes bad. Thankfully, with a few simple tips, you can make sure that your homemade soup is safe and delicious for as long as possible.

Ingredients

When making homemade soup, it is important to use fresh and quality ingredients. Be sure to use vegetables, meats, and starches that are fresh and free of contaminants. Some great ingredients to consider for homemade soup include carrots, potatoes, onions, celery, spinach, parsley, chicken, beef, and beans. You can also add spices such as garlic, thyme, rosemary, and bay leaves for added flavor.

Instructions

Once you have gathered all of your ingredients, it is time to start making the soup. Begin by dicing and chopping all of the vegetables and then sautéing them in a large pot with some oil. Once the vegetables are softened, add the meat and any other ingredients and simmer for about an hour. Finally, add some spices and herbs and simmer for another 15 minutes or so.

Storing and Reheating

Once the soup is finished cooking, it is important to store it properly in order to keep it fresh and safe to eat. The best way to store homemade soup is in an airtight container in the refrigerator. Once the soup has cooled completely, simply transfer it to the container and store in the refrigerator for up to four days. To reheat, simply place the soup in a pot on the stove and bring to a low simmer.

Freezing and Thawing

If you want to keep your soup for longer, you can also freeze it for up to six months. To do this, simply transfer the soup to a freezer-safe container and store in the freezer. When you are ready to eat the soup, simply thaw it in the fridge overnight and then reheat on the stove.

Nutrition

Homemade soup is a great way to get a variety of nutritious ingredients into your diet. Depending on the ingredients, homemade soup can be high in protein, fiber, vitamins, and minerals. Additionally, it can be a great way to add healthy fats, such as olive oil and nut butters, to your diet. So, when making homemade soup, be sure to consider all of the nutritional benefits of the ingredients you are using.