No Bake Easter Egg Cheesecake
Sunday, November 19, 2023
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No Bake Easter Egg Cheesecake
Ingredients
- 2 packages of graham crackers (9-10 ounces each)
- 1/4 cup of melted butter
- 2 packages of cream cheese (8 ounces each), softened
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 large container of whipped topping (8 ounces)
- Easter egg candy decorations
Instructions
- In a large bowl, combine the graham crackers and melted butter. Mix together until evenly combined, then press the mixture into the bottom of a 9-inch springform pan.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until light and fluffy. Fold in the whipped topping until fully combined.
- Spread the cream cheese mixture over the graham cracker crust and refrigerate for at least 4 hours or overnight.
- When ready to serve, decorate the top of the cheesecake with Easter egg candy decorations.
- Serve chilled and enjoy!
Nutrition
This no-bake Easter egg cheesecake is a delicious and easy dessert to make for your Easter gathering. One serving (1/8 of the cheesecake) contains about 400 calories, 22.5 grams of fat, 44.5 grams of carbohydrates, and 4.5 grams of protein. It is also a source of calcium and iron.
Tips
This no-bake Easter egg cheesecake is the perfect dessert for your Easter gathering. It's easy to make and the festive decorations make it a hit with all ages. Plus, it's a great way to indulge in a sweet treat without spending too much time in the kitchen. So what are you waiting for? Get baking and enjoy!