No Bake Lotus Cheesecake Recipe

Are you looking for an easy and delicious dessert to whip up? This No Bake Lotus Cheesecake Recipe is the perfect choice for you! It is made with lotus biscuits, cream cheese and cream, and does not require baking. This light and creamy no bake cheesecake is sure to be a hit with your friends and family!

Ingredients

100 g Lotus Biscuits
50 g Unsalted Butter, melted
500 g Cream Cheese
50 ml Milk
200 ml Double Cream
3 tbsp Icing Sugar
1 tsp Vanilla Essence

Instructions

1. Start by crushing the lotus biscuits into small crumbs. You can use a food processor or place the biscuits into a Ziploc bag and use a rolling pin to crush them. Place the biscuit crumbs into a bowl and add the melted butter. Mix well until the crumbs are evenly coated.

2. Grease and line an 8 inch cake tin with baking parchment. Press the biscuit crumb mixture firmly into the bottom of the cake tin and place in the fridge to chill for 30 minutes.

3. In a separate bowl, mix together the cream cheese, milk, double cream, icing sugar and vanilla essence until smooth. Pour the mixture over the chilled biscuit base and spread evenly. Place the cheesecake in the fridge to chill for at least 2 hours.

4. Once the cheesecake is chilled and set, remove it from the cake tin and serve. Enjoy!

Nutrition

This No Bake Lotus Cheesecake Recipe is a delicious dessert that can be enjoyed without the guilt! Each slice contains:

Calories: 368 kcal
Fat: 24.9 g
Carbohydrates: 26.6 g
Fiber: 0.7 g
Protein: 5.4 g

This No Bake Lotus Cheesecake Recipe is a great way to satisfy your sweet tooth without feeling guilty. It is light and creamy and full of delicious lotus biscuit flavour. Plus, it is easy to make and does not require baking. Give this recipe a try and your friends and family will be delighted!