Ricetta Spaghetti Alla Puttanesca Originale

The Original Puttanesca Sauce

When it comes to Italian cuisine, it doesn’t get much better than Ricetta Spaghetti alla Puttanesca originale. This classic Italian dish is made with simple ingredients like tomatoes, garlic, anchovies, olives, capers, and chili peppers. All of these ingredients come together to create a delicious and rich sauce that’s perfect for topping spaghetti, linguine, or any other pasta of your choice. This quick and easy recipe is sure to become a favorite in your home.

Ingredients

For this recipe, you will need:

- 1 pound of Spaghetti
- 2 cloves of Garlic, minced

- 2 tablespoons of Olive Oil
- 2 cans of Tomatoes (14.5 oz each), diced
- 2 tablespoons of Capers
- 2 tablespoons of Olives, chopped
- 2 tablespoons of Anchovies, chopped
- 1 teaspoon of Red Pepper Flakes
- Salt and Pepper, to taste
- 2 tablespoons of Parsley, chopped

Instructions

1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain and set aside.

2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about 1 minute, or until fragrant.

3. Add the tomatoes, capers, olives, anchovies, red pepper flakes, and salt and pepper. Simmer over low heat for 10 minutes.

4. Add the cooked spaghetti to the skillet and toss to combine. Cook for an additional 2 minutes, or until the spaghetti is heated through.

5. Serve immediately, garnished with the chopped parsley. Enjoy!

Nutrition

Ricetta Spaghetti alla Puttanesca originale is a great way to add some flavor to your pasta without adding a lot of calories. One serving of this dish is about 279 calories, with 11 grams of fat, 43 grams of carbohydrates, and 11 grams of protein. Additionally, this dish is high in vitamin A, vitamin C, and iron.

Conclusion

Ricetta Spaghetti alla Puttanesca originale is a classic Italian dish that’s sure to become a family favorite. With its simple ingredients and quick cooking time, this dish is a great way to add some flavor to your pasta without a lot of fuss. Plus, with its high nutritional content and low calorie count, it’s an excellent choice for a healthy meal. Give this recipe a try and enjoy the delicious flavors of Italy!