How To Make Bara Brith

Bara Brith is a traditional Welsh bread that is full of flavor and has a unique texture. It is made with a combination of dried fruit, spices, and tea, and is usually served as a dessert or snack. It is easy to make and can be enjoyed by everyone. Here's how to make Bara Brith at home.

Ingredients

To make Bara Brith, you will need the following ingredients:

1 cup of mixed dried fruit (raisins, sultanas, currants, and mixed peel)
1 cup of strong hot tea
1/2 cup of soft light brown sugar
4 tablespoons of butter
1 teaspoon of mixed spice
2 eggs
2 1/2 cups of self-raising flour

Instructions

Here are the steps to make Bara Brith:

Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake tin.
Place the dried fruit in a bowl and pour the hot tea over it. Leave to soak for 30 minutes.
Add the sugar, butter, mixed spice, eggs and self-raising flour to the soaked fruit and mix until well combined.
Spoon the mixture into the prepared tin and spread it out evenly.
Bake in the preheated oven for 50 minutes, or until a skewer inserted into the center comes out clean.
Leave to cool in the tin for 10 minutes, then turn out onto a wire rack. Leave to cool completely.

Serving

Bara Brith is best served sliced and spread with butter. It can also be served as an accompaniment to a main meal, or enjoyed as an afternoon snack with a cup of tea.

Nutrition

Bara Brith is a relatively healthy snack or dessert option. One slice contains approximately 120 calories, 2g of protein, 3g of fat and 22g of carbohydrates. It also contains small amounts of vitamins and minerals, including iron, calcium, and folate.

Conclusion

Bara Brith is a delicious and easy-to-make traditional Welsh bread. It is full of flavor and contains a variety of vitamins and minerals. You can enjoy it as a dessert or snack, or as an accompaniment to a main meal. Try making your own Bara Brith at home and enjoy a delicious taste of Wales.