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Ready Made Shortcrust Pastry Recipes

These Recipes are Super Easy and Quick!

If you’re looking for some easy and delicious ways to use ready made shortcrust pastry, you’ve come to the right place. Shortcrust pastry is one of the most versatile ingredients you can work with and it’s so easy to use that you can whip up a delicious treat in no time. Here are some of our favorite ready made shortcrust pastry recipes that are perfect for any occasion!

Savory Shortcrust Pastry Recipes

1. Spinach and Ricotta Quiche

This savory quiche is a delectable way to use ready made shortcrust pastry. It’s bursting with flavor and is a great way to use up any leftover spinach and ricotta cheese you may have in the fridge. Here’s what you’ll need:

1 sheet ready made shortcrust pastry
1 cup ricotta cheese
1 cup cooked spinach
1/2 cup grated parmesan cheese
2 eggs, lightly beaten
Salt and pepper to taste

Instructions: Preheat your oven to 350 degrees. Grease a 9-inch pie dish and place the sheet of ready made shortcrust pastry in the dish. In a large bowl, combine the ricotta cheese, cooked spinach, parmesan cheese, eggs, and salt and pepper. Mix until everything is evenly combined. Pour the mixture into the pie dish and spread it out evenly. Bake for 25-30 minutes or until the top is golden brown and the quiche is cooked through. Let cool for 10 minutes before serving.

2. Spinach and Feta Pie

This delicious pie is a great way to use up any leftover spinach and feta you may have in the fridge. It’s also a great way to get some greens into your diet! Here’s what you’ll need:

1 sheet ready made shortcrust pastry
3 cups cooked spinach
1 cup crumbled feta cheese
1/2 cup grated parmesan cheese
3 eggs, lightly beaten
Salt and pepper to taste

Instructions: Preheat your oven to 350 degrees. Grease a 9-inch pie dish and place the sheet of ready made shortcrust pastry in the dish. In a large bowl, combine the cooked spinach, feta cheese, parmesan cheese, eggs, and salt and pepper. Mix until everything is evenly combined. Pour the mixture into the pie dish and spread it out evenly. Bake for 25-30 minutes or until the top is golden brown and the pie is cooked through. Let cool for 10 minutes before serving.

Nutrition

These recipes are a great way to get some protein and vitamins into your diet. The spinach in these recipes is a great source of vitamin A and folate, and the ricotta and feta cheeses provide a good source of protein. The parmesan cheese adds a delicious flavor, as well as some calcium. These recipes are also a great way to get some healthy fats into your diet, as the shortcrust pastry is made with butter.

Conclusion

Ready made shortcrust pastry is one of the most versatile ingredients you can work with and it’s so easy to use. These recipes are a great way to use up any leftover spinach or cheese you may have in the fridge and they’re perfect for any occasion. Try these recipes out today and impress your friends and family with your delicious creations!