Best Bhatura Recipe With Yeast

Bhatura is a traditional Indian dish that has been around for centuries. It is a deep-fried flatbread that is often served with chickpea curry. The combination of flavors and textures makes it a popular dish among many cultures. This version of bhatura is slightly different than traditional recipes, because it uses yeast to help it rise and gives it a light and fluffy texture.

Ingredients

2 cups of all-purpose flour
2 teaspoons of active dry yeast
1 teaspoon of salt
1/4 cup of warm water
1/4 cup of plain yogurt
2 tablespoons of vegetable oil
Oil for frying

Instructions

In a large bowl, mix together the flour, yeast, and salt. Then add the warm water and yogurt, stirring until a soft dough forms. Knead the dough for about 8 minutes, until it is soft and elastic. Cover the bowl with a damp cloth and let the dough rise for about an hour, until it has doubled in size. Once the dough has risen, knead it for another few minutes, then divide it into 8 equal portions. Roll each portion into a ball and flatten them with your hands. Heat a deep skillet with oil for frying. Place the flattened dough pieces into the hot oil and fry for about 2 minutes, or until golden brown. Once done, remove from the skillet and let cool. Serve warm with your favorite curry.

Nutrition

This recipe makes 8 servings of bhatura. Each serving contains approximately 200 calories and 4 grams of fat. Additionally, each serving contains 28 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. This is a tasty and filling dish that is a great source of energy and can be enjoyed as part of a healthy diet.

Tips and Tricks

This bhatura recipe is very versatile and can be modified to suit your taste. You can add different herbs and spices to the dough to give it a unique flavor. Additionally, you can add different types of flours to the dough to make it more nutritious. For example, adding whole wheat flour or chickpea flour will give the bhatura a different flavor and texture.

If you are having trouble with the dough not rising, try adding a bit more warm water. The amount of water needed may vary depending on the climate and humidity. Additionally, if the bhatura is not cooking evenly or is not becoming golden brown, try adding a bit more oil to the skillet.

Bhatura is a delicious and easy to make dish that can be enjoyed as part of a healthy diet. With this recipe, you can make a delicious bhatura that is light and fluffy. Serve it with your favorite curry for a tasty and satisfying meal.