Best Ever Sticky Toffee Pudding Recipe

Are you looking for a classic dessert that's sure to please everyone? Look no further than this Best Ever Sticky Toffee Pudding! This delectable treat is made from a moist sponge cake filled with dates and topped with a gooey toffee sauce. It's a classic British dessert that's sure to bring smiles to your dinner table.

This recipe isn't too complicated and it's sure to be a hit at your next dinner party. The ingredients are easy to find and the instructions are simple to follow. This recipe serves 8-10 people, so it's great for a large gathering.

Ingredients

3/4 cup packed light brown sugar
1/2 cup butter, melted
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3/4 cup milk
1 1/4 cups pitted dates, chopped
1/2 cup chopped walnuts
1/2 cup boiling water
1 teaspoon vanilla extract
1/2 cup maple syrup
Optional: Whipped cream, for serving

Instructions

To Make the Cake

Preheat the oven to 350°F. Grease an 8-inch square baking dish and set aside. In a medium bowl, whisk together the brown sugar, melted butter, flour, baking powder, baking soda, ginger, and nutmeg until combined. Add the milk and mix until a thick batter forms. Fold in the dates and walnuts. Pour the batter into the prepared baking dish and spread to even out the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 15 minutes.

To Make the Toffee Sauce

In a medium saucepan, combine the boiling water, maple syrup, and vanilla extract. Heat over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the sauce thickens. Pour the sauce over the cooled cake and spread to evenly coat the top. Serve with whipped cream, if desired.

Nutrition

This recipe yields 8-10 servings. Each serving contains approximately 390 calories, 18 grams of fat, 54 grams of carbohydrates, and 5 grams of protein.

This Best Ever Sticky Toffee Pudding is a classic British dessert that's sure to bring smiles to your dinner table. It's made from a moist sponge cake filled with dates and topped with a gooey toffee sauce. The ingredients are easy to find and the instructions are simple to follow. Enjoy this delicious treat with friends and family alike!