British Sticky Toffee Pudding Recipe

Sticky toffee pudding is one of the most beloved desserts of all time in the British Isles. It is a rich, sweet treat that is perfect for any occasion. This classic recipe has been around for decades, and it only gets better with time. The combination of warm, spongy cake and sticky toffee sauce is the perfect way to end a meal or just satisfy a craving. With just a few simple ingredients, you can make a delicious sticky toffee pudding in no time at all.

Ingredients

1 cup (125g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (110g) packed light brown sugar
1/2 cup (110g) unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1/2 cup (120ml) whole milk
1/2 cup (120ml) heavy cream
1 cup (200g) packed dark brown sugar
1/2 cup (120ml) heavy cream

Instructions

Preheat the oven to 350°F (175°C). Grease an 8-inch (20 cm) square baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the light brown sugar, melted butter, and vanilla until light and fluffy. Add the eggs one at a time, beating until combined. Add the flour mixture and mix until just combined. Stir in the milk until just incorporated.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

To make the toffee sauce, combine the dark brown sugar, cream, and butter in a medium saucepan over medium-high heat. Bring to a simmer, stirring constantly, and cook for 5 minutes until the sauce is thick and glossy. Let the sauce cool slightly before serving.

To serve, slice the cake into squares and top with the toffee sauce. Serve with a dollop of whipped cream or ice cream, if desired.

Nutrition

This recipe makes 16 servings and each serving contains:

Calories: 298
Fat: 12.5g
Carbohydrates: 44.3g
Protein: 2.9g
Sugar: 29.2g
Fiber: 0.3g

Sticky toffee pudding is a comforting and delicious dessert. It is easy to make and sure to be a hit with family and friends. The combination of the sweet and sticky toffee sauce with the moist and spongy cake is the perfect way to end any meal. Enjoy this classic British treat today!