How To Make American Style Pancakes
How To Make American Style Pancakes
Ingredients
Making American style pancakes is an easy and delicious breakfast recipe. It’s the perfect way to start your day! The best part is that it only takes a few simple ingredients to make them. You will need:
- 1-1/2 cups all-purpose flour
- 3-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1-1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
Now that you have all the ingredients, it’s time to get started!
In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat together the egg, milk, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat a lightly greased griddle or large skillet over medium heat. Pour the batter onto the griddle and cook until bubbles start to form and the edges are lightly browned. Flip the pancakes and cook until the other side is lightly browned. Serve hot with your favorite toppings.
Note: If you want a thicker pancake, use less batter. If you want a thinner pancake, use more batter. You can also use a large ice cream scoop or ladle to evenly portion out the batter.
Nutrition
A single American style pancake is a great way to start your day. It provides a good amount of protein and carbohydrates. One pancake has about 190 calories, 5 grams of fat, and 6 grams of protein. It also contains 22 grams of carbohydrates and 2 grams of fiber.
For a healthier version, you can replace the all-purpose flour with whole wheat flour and use low-fat milk instead of regular milk. This will reduce the calories and fat, while increasing the fiber and protein. You can also add in some fresh fruit for additional flavor and nutrition.
Conclusion
American style pancakes are a delicious and easy way to start your day. With a few simple ingredients, you can enjoy a stack of fluffy and delicious pancakes. They can be served with butter, syrup, or your favorite toppings. For a healthier version, use whole wheat flour and low-fat milk. Enjoy!