Best Recipe Leek And Potato Soup

Ingredients

If you're looking for a comforting and delicious soup that can be made relatively quickly, look no further than this Leek and Potato Soup recipe. It is a tasty and easy to make soup that's perfect for lunch or dinner. To make this soup, you will need: 3 leeks, 2 potatoes, 2 tablespoons of butter, 2 tablespoons of flour, 4 cups of chicken broth, 1 cup of milk, 1 teaspoon of thyme, 1 bay leaf, salt and pepper to taste.

Instructions

To begin, you'll need to prepare your ingredients. Start by washing and slicing the leeks into thin strips. Peel and cube the potatoes, then set both aside.
In a large pot, melt the butter over medium heat. Once melted, add the leeks and sauté for about 5 minutes. Then add the flour and stir until the mixture is well combined.
Next, add the chicken broth, potatoes, thyme, bay leaf and season with salt and pepper. Bring the soup to a boil, then reduce the heat to low and let simmer for about 25 minutes, or until the potatoes are tender.
Once the potatoes are cooked, remove the bay leaf and use an immersion blender to blend the soup until it is creamy and smooth. If you don't have an immersion blender, you can carefully transfer the soup to a blender and blend until smooth.
Finally, add the milk and stir until combined. Taste and adjust the seasoning as needed. Serve the soup hot with your favorite toppings.

Nutrition

This Leek and Potato Soup is a great option if you're looking for a meal that is both nutritious and delicious. It is full of vitamins and minerals, and it is also low in fat and calories. One serving of this soup contains about 120 calories, 4 grams of fat, 18 grams of carbohydrates, 4 grams of protein and 4 grams of dietary fiber. It is also a good source of vitamin A, vitamin C, calcium, iron and potassium.

Serving Suggestions

This Leek and Potato Soup is a great meal on its own, but it can also be served with a variety of sides. Try serving it with a side salad, some crusty bread or even a grilled cheese sandwich. You could also top it with some croutons, grated cheese, bacon bits, or a dollop of sour cream. The possibilities are endless!

Tips and Tricks

If you want to make this soup even more flavorful, try adding some diced onion or garlic to the pot when you sauté the leeks. You could also add some diced carrots or celery for some extra veggie goodness. If you're looking for a creamier soup, try adding a few tablespoons of cream or Greek yogurt. For a vegan version, just use vegetable broth and nondairy milk.