Chocolate Sticky Toffee Pudding Recipe

Ingredients

This delicious, indulgent chocolate sticky toffee pudding is perfect for those with a sweet tooth. You will need:

2 cups of self-raising flour
2 tablespoons of cocoa powder
1/4 teaspoon of baking soda
A pinch of salt
1/2 cup of light brown sugar
2 tablespoons of golden syrup
1/2 cup of butter, melted
2 eggs, lightly beaten
1 teaspoon of vanilla extract
1/2 cup of hot water
1/2 cup of toffee sauce

Instructions

This recipe is easy to make and takes less than an hour to complete. Here’s what you need to do:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
In a large bowl, sift together the self-raising flour, cocoa powder, baking soda, and salt.
Add the light brown sugar and stir to combine.
In a separate bowl, combine the golden syrup, melted butter, eggs, and vanilla extract.
Mix the wet ingredients into the dry ingredients until just combined.
Pour the hot water over the mixture and stir until combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool for 10 minutes.
While the cake is cooling, melt the toffee sauce in a small saucepan over low heat.
When the cake is cool, pour the melted toffee sauce over the top of the cake.
Serve warm with ice cream or whipped cream.

Nutrition

This rich, indulgent chocolate sticky toffee pudding is a treat you won't want to miss out on. Each serving provides:

Calories: 282
Fat: 12.3g
Carbohydrates: 38.8g
Protein: 4.8g
Fiber: 1.8g
Sugar: 17.8g

This delicious dessert is the perfect way to satisfy your sweet tooth without overindulging. It's also a great way to get your daily dose of essential vitamins and minerals. Enjoy!