Gullon Sugar Free Breakfast Biscuits
Ingredients
Gullon Sugar Free Breakfast Biscuits are made with just 4 simple ingredients: Wheat Flour, Vegetable Oils, Vegetable Fibers and Sweeteners.
Instructions
To make Gullon Sugar Free Breakfast Biscuits, you only need to preheat your oven to 350°F. Then, mix together the dry ingredients in a bowl: wheat flour, vegetable oils, and vegetable fibers. In a separate bowl, mix together the sweeteners. Once the ingredients are combined, knead the dough until it comes together. Then, roll the dough out on a lightly floured surface, and cut out desired shapes with a cookie cutter. Place the biscuits onto a baking sheet lined with parchment paper, and bake for about 10 minutes or until golden brown.
Nutrition
Gullon Sugar Free Breakfast Biscuits are a great option for those looking for a healthier, sugar free treat. Each biscuit contains just 60 calories and 0 grams of sugar, so you can enjoy them guilt-free. They are also a great source of fiber, with 3 grams per biscuit. Additionally, Gullon Sugar Free Breakfast Biscuits are low in fat, with just 2.5 grams per biscuit.
Taste and Texture
Gullon Sugar Free Breakfast Biscuits have a light, crisp texture. The sweeteners provide just enough sweetness to make them enjoyable without being too sweet. The vegetable oils, vegetable fibers, and wheat flour give them a subtle, nutty flavor that is sure to please.
Serving Suggestions
Gullon Sugar Free Breakfast Biscuits are perfect for an on-the-go snack. They are great for dipping in coffee, tea, or yogurt. They can also be enjoyed with a variety of toppings, such as nut butter, jam, or honey. Or, for a more indulgent treat, try topping them with a few chocolate chips.
