Sausage Rolls With Shortcrust Pastry Recipes

Ingredients

This Sausage Rolls With Shortcrust Pastry Recipes is very easy to make and delicious. The ingredients for this recipe are: 4 tablespoons of plain flour, 2 tablespoons of butter, 2 tablespoons of grated parmesan cheese, 1 teaspoon of salt, 2 large eggs, 2 tablespoons of grated cheese, 1/2 teaspoon of ground black pepper, and 1/3 cup of milk. You will also need 1/2 pound of sausage, 4 tablespoons of olive oil, and 4 sheets of puff pastry.

Instructions

To make this delicious Sausage Rolls With Shortcrust Pastry recipe, start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the flour, butter, parmesan cheese, salt, eggs, cheese, and pepper. Mix the ingredients together until they form a smooth dough. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick. Cut the dough into 12 even circles and place them on a baking sheet lined with parchment paper.

In a large skillet, cook the sausage on medium-high heat until it is lightly browned. Remove the sausage from the skillet and set aside. In the same skillet, heat the olive oil, then add the cooked sausage. Cook the sausage for an additional 2-3 minutes. Meanwhile, brush the top of each pastry circle with the milk. Place a tablespoon of the cooked sausage in the center of each pastry circle. Fold the circles in half and press down the edges to seal them.

Bake the Sausage Rolls With Shortcrust Pastry for 20-25 minutes, or until the pastry is golden brown. Let the rolls cool for 5 minutes before serving. Enjoy!

Nutrition

This recipe for Sausage Rolls With Shortcrust Pastry is a great way to get your daily dose of protein. Each serving contains around 12 grams of protein, making it a great post-workout snack. The rolls are also a good source of dietary fiber, with each serving containing around 5 grams. In addition, the rolls are low in fat and contain only 3.5 grams of fat per serving.

Overall, this Sausage Rolls With Shortcrust Pastry recipe is a great way to enjoy a delicious snack while getting important nutrients. It can be enjoyed as a snack or as part of a larger meal. Enjoy!