Buca Di Beppo Chicken Parmigiana Recipe

Ingredients:

To make Buca Di Beppo's Chicken Parmigiana, you will need the following ingredients: 4 boneless, skinless chicken breasts, 1 cup Italian-style bread crumbs, 1/4 cup grated Parmesan cheese, 2 tablespoons butter, 1/4 cup olive oil, 2 cups marinara sauce, 1/2 cup shredded mozzarella cheese, 1/4 cup chopped fresh parsley, and salt and pepper to taste.

Instructions:

Begin by preheating your oven to 375 degrees Fahrenheit. In a shallow bowl, combine the bread crumbs and Parmesan cheese. Take each chicken breast and coat it completely in the bread crumb and Parmesan cheese mixture. Place the chicken breasts in a baking dish and top each one with a tablespoon of butter. Bake the chicken in the oven for 25 minutes.

Once the chicken is cooked, heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 3 minutes on each side, or until lightly browned. Pour the marinara sauce over the chicken and sprinkle the mozzarella cheese on top. Cover the skillet and cook for an additional 5 minutes, or until the cheese is melted. Finally, sprinkle the parsley over the top of the chicken and season with salt and pepper.

Nutrition:

Buca Di Beppo's Chicken Parmigiana is a nutritious and delicious dish. Each serving contains approximately 500 calories and 25 grams of fat, with 10 grams of saturated fat. It also contains 28 grams of protein and 11 grams of carbohydrates. Additionally, this dish is an excellent source of Vitamins A, C, and B6, as well as iron, calcium, and magnesium.

Conclusion:

Buca Di Beppo's Chicken Parmigiana is a classic Italian dish that is sure to please any crowd. With its flavorful ingredients and simple preparation, it is a great dish to make for any occasion. Plus, it is packed with nutrition, making it a healthy and delicious meal that everyone can enjoy.