9x5 Loaf Pan Banana Bread Recipe

Ingredients

This 9x5 Loaf Pan Banana Bread Recipe is a simple and delicious treat that you can make at home. It requires very few ingredients, most of which you likely already have in your pantry. To make this recipe, you will need: 3 ripe bananas, 1/3 cup melted butter, 1/2 cup sugar, 1 egg, 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 1/2 cups all-purpose flour. Optional ingredients include: 1/2 cup chopped walnuts, 1/2 cup chocolate chips, 1/2 cup raisins, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg.

Instructions

To start, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x5 loaf pan with butter or cooking spray. In a medium bowl, mash the bananas with a fork until they are mostly smooth. Add the melted butter, sugar, egg, and vanilla extract and mix until combined. In a separate bowl, whisk together the baking soda, salt, and flour. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. If desired, you can add any optional ingredients you desire at this point. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Serving

Once the banana bread is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve the banana bread warm with butter or your favorite topping. Enjoy!

Storage

This 9x5 Loaf Pan Banana Bread Recipe can be stored in an airtight container for up to 5 days. You can also wrap the loaf in plastic wrap and freeze it for up to 3 months. To thaw, simply place the wrapped loaf in the refrigerator overnight.

Nutrition

This 9x5 Loaf Pan Banana Bread Recipe is a delicious treat that is low in fat and calories. One serving of banana bread is approximately 1/8 of the loaf and contains 180 calories, 8 grams of fat, 0 grams of cholesterol, 100 milligrams of sodium, 28 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein.