Easy Gluten Free Pizza Base Recipe

Ingredients:

Making a gluten free pizza base from scratch doesn’t have to be difficult! This easy recipe makes a delicious and simple gluten free pizza base that’s great for any topping. All you need is a few ingredients you likely already have in your kitchen, and you’ll be enjoying a delicious home-made pizza in no time!

½ cup white rice flour
½ cup tapioca flour
½ cup potato starch
1 teaspoon xanthan gum
1 teaspoon sugar
1 teaspoon baking powder
½ teaspoon salt
1 ½ tablespoons olive oil
½ cup + 2 tablespoons warm water

Instructions:

Making a delicious and simple gluten free pizza base is easy with this recipe! Start by preheating your oven to 425 degrees Fahrenheit. Next, mix together all of the dry ingredients in a medium-sized bowl. This includes the white rice flour, tapioca flour, potato starch, xanthan gum, sugar, baking powder and salt. Use a whisk to combine the ingredients until they’re thoroughly mixed.

Once the dry ingredients are mixed, add the olive oil and warm water to the bowl. Use a wooden spoon to mix the wet ingredients into the dry ingredients until it becomes a thick, sticky dough. If the dough seems too dry, add a bit more warm water. If it’s too wet, add a bit more white rice flour.

Once the dough is ready, lightly flour a clean work surface. Use a rolling pin to roll out the dough until it’s about ⅛ of an inch thick. Place the rolled-out dough onto a greased pizza pan. Use your fingers to press the dough into the pan, making sure there are no air bubbles. Once the pizza base is ready, put it in the preheated oven for about 15 minutes, or until the edges are golden brown.

Once the pizza base is done baking, it’s time to add your favorite toppings and put it back in the oven for about 10 minutes, or until the cheese is melted and bubbly. Enjoy your delicious, homemade gluten free pizza!

Nutrition:

One serving of this gluten free pizza base recipe is about 107 calories. It’s low in fat, with only 2 grams of fat per serving. It’s also a good source of dietary fiber, with 3 grams of fiber per serving. The carbohydrates in this recipe come from the white rice flour, tapioca flour, potato starch and sugar. There are a total of 21 grams of carbohydrates per serving.

This pizza base is also a good source of several essential vitamins and minerals. It contains calcium, iron, magnesium and phosphorus. It also provides small amounts of vitamin A, vitamin C, vitamin K, and folate. The sodium content of this recipe is relatively low, with just 60 mg of sodium per serving.

This gluten free pizza base recipe is a great way to enjoy a delicious pizza without the gluten. With its delicious flavor, it’s sure to be a hit with everyone!