English Steak and Kidney Pie Recipe

Ingredients

This traditional English Steak and Kidney Pie recipe is a classic and hearty meal that is perfect for a cold winter’s night. The ingredients are straightforward and simple, making it an easy dish to make any night of the week. To make this delicious steak and kidney pie, you will need:

1.5 pounds of beef steak
1 pound of beef kidneys
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of butter
1 teaspoon of Worcestershire sauce
1 tablespoon of mustard
1/2 cup of beef stock
1 cup of mushrooms, sliced
1/4 cup of all-purpose flour
1/2 cup of red wine
Salt and pepper to taste
1 package of pie crust mix

Instructions

Start by preheating the oven to 350°F. In a large skillet over medium heat, melt the butter and add the steak and kidney. Cook for about 10 minutes, or until the steak and kidney are browned. Add the onion and garlic, and cook for an additional 5 minutes.

In a separate bowl, combine the Worcestershire sauce, mustard, beef stock, mushrooms, flour, and red wine. Pour the mixture into the skillet with the steak and kidney. Reduce the heat to low and simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste.

Next, prepare the pie crust mix according to the package instructions. Grease a 9-inch pie dish with butter, and place the bottom crust in the dish. Pour the steak and kidney mixture into the dish, and then place the top crust over the filling. Cut a few slits in the top crust to allow steam to escape. Bake in the preheated oven for 30 minutes, or until the crust is golden brown.

Once the pie is done baking, remove it from the oven and let it cool for 15 minutes before serving. Enjoy with a side of mashed potatoes or a fresh green salad.

Nutrition

This English Steak and Kidney Pie is a hearty meal packed with protein and flavor. The main ingredients of steak and kidney provide a rich source of lean protein and essential vitamins and minerals, including iron, zinc, and B vitamins. The mushrooms, onions, and garlic add an extra dose of nutrition, as well as a delicious flavor.

The butter and red wine used for the filling add a bit of healthy fat and antioxidants, respectively. The pie crust contributes some carbohydrates, as well as a bit of fiber and protein. All in all, this classic English Steak and Kidney Pie is a well-balanced dish that is sure to please the whole family.