Banana Sticky Toffee Pudding Recipe

Ingredients:

This delicious banana sticky toffee pudding is made with a few simple ingredients. You will need:

1/2 cup butter, softened
1/2 cup brown sugar
2 large eggs
2 ripe bananas, mashed
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup toffee pieces
1/2 cup heavy cream
1/4 cup brown sugar

Instructions:

This recipe is easy to make and takes about an hour to complete. Here's what you'll need to do:

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan with butter or cooking spray.
In a large bowl, cream together the butter and 1/2 cup of brown sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Mix in the mashed bananas and vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the walnuts, raisins, and toffee pieces.
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, make the toffee sauce. In a medium saucepan, combine the heavy cream and 1/4 cup of brown sugar. Cook over medium heat, stirring often, until the mixture comes to a boil. Reduce the heat to low and simmer for 5 minutes, stirring constantly. Remove from the heat and set aside.
Remove the cake from the oven and let cool for 5 minutes. Pour the toffee sauce over the warm cake, making sure to evenly distribute the sauce. Serve warm with a dollop of whipped cream or a scoop of ice cream.

Nutrition:

This banana sticky toffee pudding is a delicious and indulgent dessert that's surprisingly low in calories and fat. One serving contains approximately 300 calories, 12 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It's also a good source of fiber, vitamins, and minerals.