Mary Berry Shortcrust Pastry Recipe


Mary Berry Shortcrust Pastry Recipe

Mary Berry's Shortcrust Pastry Recipe

Ingredients

This delicious Mary Berry Shortcrust Pastry recipe requires a few simple ingredients. You will need: 225g plain flour, 110g of butter, a pinch of salt, 2-3 tablespoons of cold water.

Instructions

To make the pastry, first preheat your oven to 190°C/gas mark 5. Now sift the flour into a bowl, and then add the butter and salt. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Then, gradually add the cold water to the mixture, stirring it with a round-bladed knife until the mixture forms a firm dough. Once the dough is ready, roll it out onto a lightly floured surface. Now, use a round cutter to cut out circles of pastry, and then place them in a greased and floured cake tin. Bake in the preheated oven for 10-15 minutes, or until golden brown.

Nutrition

This delicious Mary Berry Shortcrust Pastry recipe is a great way to enjoy a nutritious snack. A single serving of this pastry provides you with a great source of energy. It is also a good source of fibre, protein, and a range of essential vitamins and minerals. In addition, the butter in this recipe provides you with healthy fats and some cholesterol-lowering monounsaturated fat.

Tips and Tricks

For best results, it is important to use cold butter when making this pastry. If you use butter that is too soft, the pastry will not hold together well. It is also important to use cold water, as this helps to prevent the butter from melting. If you find that the pastry is too dry, you can add more water, a teaspoon at a time. Finally, make sure to roll the pastry out thinly to ensure a light and crispy texture.

Conclusion

This Mary Berry Shortcrust Pastry recipe is a great way to enjoy a delicious snack. It is easy to make and requires only a few ingredients. It is also a nutritious snack that is packed with vitamins, minerals, and healthy fats. With a few simple tricks, you can make sure that your pastry is light and crispy. So, why not give this recipe a try today and enjoy a delicious snack that is nutritious and delicious.

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