Mary Berry Sweet Shortcrust Pastry Recipe

Mary Berry's Sweet Shortcrust Pastry Recipe

Ingredients:

This delicious Mary Berry Sweet Shortcrust Pastry recipe is the perfect way to add a sweet twist to your favorite tart or pie. To make this pastry, you will need: 8oz (225g) plain flour, 4oz (110g) butter, 2oz (50g) caster sugar, 1 egg and 1 tablespoon of cold water.

Instructions:

To begin, preheat the oven to 190C/170C Fan/Gas 5. Start by sifting the flour into a bowl and adding the butter. Rub the butter into the flour with your fingers until the mixture resembles breadcrumbs.

Next, add the sugar and stir to combine. Crack the egg into a separate bowl and beat lightly before adding to the mixture. Use a round-bladed knife to mix in the egg until it has been fully incorporated.

Now, add the water one tablespoon at a time, and mix the ingredients together until they form a dough. Knead the pastry lightly on a floured surface, then wrap in clingfilm and chill in the fridge for 20 minutes.

When you're ready to bake, roll out the pastry on a floured surface. Cut out the pastry shapes and place them on a baking sheet. Bake for 15-20 minutes until the pastry is golden and crisp.

Nutrition:

This Mary Berry Sweet Shortcrust Pastry is full of flavour, and is also packed with nutrients. Each serving contains approximately: 169 calories, 8.7g fat, 20.7g carbohydrates and 2.6g protein. It also provides 15% of your recommended daily intake of vitamin B12, and 8% of your recommended daily intake of calcium.

Conclusion:

This Mary Berry Sweet Shortcrust Pastry is a delicious and versatile pastry that can be used to make all kinds of delicious sweet treats. Not only is it full of flavour, but it is also packed with nutrients. From tarts and pies to desserts and biscuits, this pastry is sure to add a sweet twist to any of your favourite recipes.