Cracker Barrel Meatloaf Recipes Easy

Meatloaf is an all-time favorite in many households. It’s easy to make and will feed a family for several days when sliced and served with sides. This Cracker Barrel Meatloaf recipe is a snap to prepare. It’s a tasty combination of ground beef, onion, celery, and spices that tantalize the taste buds. The secret to making this meatloaf just like the restaurant’s is the topping. Making this restaurant-style meal at home is a great way to enjoy a hearty dinner without breaking the bank.

Ingredients

To make this delicious Cracker Barrel Meatloaf, you will need:

2 pounds lean ground beef
1 medium onion, diced small
1 stalk celery, diced small
2 eggs, beaten
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup
2 tablespoons brown sugar

Instructions

Preheat oven to 350 degrees F. In a large bowl, combine ground beef, onion, celery, eggs, breadcrumbs, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Mix well and shape into a loaf. Place in a lightly greased 9x13-inch baking dish. In a small bowl, combine ketchup and brown sugar; mix well. Spread mixture over the top of the loaf. Bake for 1 hour. Let cool for 10 minutes before slicing and serving.

Nutrition

This Cracker Barrel Meatloaf recipe is hearty and nutritious. One serving, which is 1/8 of the loaf, contains approximately:

Calories: 340
Total Fat: 16 g
Saturated Fat: 6 g
Cholesterol: 115 mg
Sodium: 750 mg
Carbohydrates: 16 g
Protein: 29 g

Serving Suggestions

Serve this Cracker Barrel Meatloaf with mashed potatoes, mac and cheese, green beans, or coleslaw. The leftovers are great in sandwiches. If you have any meatloaf left over, it freezes well. Just be sure to place it in an airtight container and label it with the date. Meatloaf will stay good in the freezer for up to three months.

This copycat Cracker Barrel Meatloaf recipe is a great way to enjoy a restaurant-style meal at home. It’s easy to make and is sure to become a family favorite. Serve it with sides or sliced and make sandwiches with the leftovers. Enjoy!